Easy Egg Mughlai Paratha

Ingredients

For Dough

• Plain flour/ maida: 500 gm
• Salt 1 1/2 tsp
• 1/2 cup oil

Stuffing

• 5 eggs
• 3 big onions chopped
• 250 gm Cucumber
• 1 tsp chopped garlic
• Chopped coriander leaves
• Salt to taste
• 2 green chiles, chopped
• 1/2 tsp black pepper

Aloo Masala

500 gm potato

1 tsp turmeric powder 

2 tbsp Oil

1 tsp each Grates ginger and garlic

salt to taste

Instructions

1. First make dough. combine flour, salt and oil together. Give a mix very well till it resembles fine bread crumbs. This will ensure the flakiness of the paratha.
   
2. Then put warm water little by little and knead it. We need semi soft, stretchy and pliable dough so that you can able to roll out thin.
3. One you knead it well, smear little oil on the surface of the dough.
4. Cover with damp cloth to prevent drying out the surface.
5. Keep it aside for half an hour.

1. Now let's prepare inner stuffing/ filling.
2. In a bowl, put chopped onion, grated cucumber, coriander leaves, minced garlic, eggs, green chilies, pepper and salt.
3. Squess the water from cucumber 
4. Beat well and it's ready.

1. After resting the dough for 30 minutes, knead it again.
2. Roll with the help of some oil.
3. Keep rolling out as thin as possible but not paper thin, else it will not hold the stuffing well.

1. Put the egg stuffing in the middle. Spread little.
2. Now fold two opposite sides towards center. 
3. Similarly fold another two ends so that it completely closed the filling inside. Make sure no filling has come out.

1. Gently slide the paratha.
2. Cook on low flame else inner egg filling will remain under cooked.
3. Splash the oil gently from sides on the mughlai paratha. This way it will get enough oil to cook.
4. Cook until both sides turn to nice and golden brown.

1. Once done, take out on paper towel.
2. Serve mughlai paratha with spicy potato curry, salad and tomato ketch up on the side.

Aloo Masala or Potato Curry

First cut potatoes into small cubes boil it. 

After boiling drain all the water from it. 

Put oil in pan, after that put boil Potatoes in it, and add all the spices one by one. Cook and tossed it ,till it becomes golden brown. 

Now serve it with your Mughlai paratha.