Easy Egg Mughlai Paratha

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Ingredients For Dough Plain flour/ maida: 500 gm Salt 1 1/2 tsp 1/2 cup oil Stuffing 5 eggs 3 big onions chopped 250 gm Cucumber 1 tsp chopped garlic Chopped coriander leaves Salt to taste 2 green chiles, chopped 1/2 tsp black pepper Aloo Masala 500 gm potato 1 tsp turmeric powder  2 tbsp Oil 1 tsp each Grates ginger and garlic salt to taste Instructions First make dough. combine flour, salt and oil together. Give a mix very well till it resembles fine bread crumbs. This will ensure the flakiness of the paratha. Then put warm water little by little and knead it. We need semi soft, stretchy and pliable dough so that you can able to roll out thin. One you knead it well, smear little oil on the surface of the dough. Cover with damp cloth to prevent drying out the surface. Keep it aside for half an hour. Now let's prepare inner stuffing/ filling. In a bowl, put chopped onion, grated cucumber, coriander leaves, minced garlic, eggs, green chilies, pepper and salt.
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Potato Masala for Dosa

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INGREDIENTS

4 potatoes, boiled

  • 4 potatoes boiled
  • 1 onion, thinly sliced
  • 1 green chilli, finely chopped
  • 1 inch ginger, finely chopped
  • 1 dried red chilli
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds / rai
  • 1 tsp urad dal
  • 1 tsp chana dal
  • ½ tsp turmeric powder
  • pinch hing / asafoetida
  • 1 stem curry leaves
  • 2 tsp lemon juice
  • 1 stem coriander leaves, finely chopped
  • 2 tsp oil
  • salt to taste

INSTRUCTIONS

  • boil the potatoes well and peel off the skin.
  • finely chop green chillies, ginger, coriander leaves. also thinly slice onion and keep ready.
  • in a pan heat a tablespoon of oil and add cumin seeds, mustard seeds, urad dal, red chilli and channa dal. wait till mustard seeds splutter.
  • then add curry leaves and hing. fry for a minute.
  • now add thinly sliced onion and fry till then turn translucent.
  • add in finely chopped chilli and ginger. fry till the raw smell of ginger goes away.
  • now add boiled potatoes and turmeric.
  • mash the potatoes well and add in 3 tbsp of water to have a smooth gravy paste. cook 3 mins
  • squeeze some lemon juice and add chopped coriander leaves. give a good mix.
  • serve aloo bhaji hot with masala dosa's, rice or chapathis.

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