Ingredients For Dough Plain flour/ maida: 500 gm Salt 1 1/2 tsp 1/2 cup oil Stuffing 5 eggs 3 big onions chopped 250 gm Cucumber 1 tsp chopped garlic Chopped coriander leaves Salt to taste 2 green chiles, chopped 1/2 tsp black pepper Aloo Masala 500 gm potato 1 tsp turmeric powder 2 tbsp Oil 1 tsp each Grates ginger and garlic salt to taste Instructions First make dough. combine flour, salt and oil together. Give a mix very well till it resembles fine bread crumbs. This will ensure the flakiness of the paratha. Then put warm water little by little and knead it. We need semi soft, stretchy and pliable dough so that you can able to roll out thin. One you knead it well, smear little oil on the surface of the dough. Cover with damp cloth to prevent drying out the surface. Keep it aside for half an hour. Now let's prepare inner stuffing/ filling. In a bowl, put chopped onion, grated cucumber, coriander leaves, minced garlic, eggs, green chilies, pepper and salt.
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